I saved the best for last. You knew that this was coming, right? What better way to wrap up a week of blueberry recipes than with homemade blueberry pie? Simple? Yes. Old-fashioned? Yes. Worth making until the end of the world? Yes. Continue reading
We love to pick blueberries at a local farm every year. I’ve been going since I was a little girl and the berries cannot be beat. The sweetness and flavor is so superior to anything in the grocery stores. And the owners always have recipes to share. When I saw this recipe tacked up on the door, I asked for a copy.
Earl grey tea? Blueberries? Lemon? In one dessert? Did someone invent this cake for me?!
If you’re going to make blueberry ice cream, now is the time. I admit to splurging on fresh blueberries from time to time over the winter . . . sometimes you just need a taste of summer after several weeks of heavy snow. But when a pint goes for $5-$6 dollars in January, as opposed to picking your own for $2 per pound in July, it’s a no-brainer to make all things blueberry this month!
This is the perfect, refreshing blueberry treat for a hot day when you want a blueberry dessert without turning your oven on. Continue reading